The Lagos State Government has continued its drive to promote creativity, skill development, and cultural expression through culinary initiatives.
Eko Hot News reports that the Ministry hosted the Eko Flavours Senior and Junior Cooking Competition to showcase cooking talent across different age groups.
The event brought together participants from various schools and communities to demonstrate their culinary skills and creativity.
Officials said the competition is designed to promote food innovation and strengthen interest in the hospitality sector.
The programme featured both senior and junior categories to encourage participation from young learners and experienced cooks.
Participants were assessed based on creativity, presentation, hygiene, and nutritional value of their meals.
The initiative is part of efforts to promote local cuisine and support skill acquisition among residents.
Organisers noted that the competition also helps to identify and nurture emerging culinary talents in Lagos.
The Ministry emphasized the importance of food culture in promoting tourism and economic development.
Participants were encouraged to explore indigenous ingredients in preparing their dishes.
Judges commended the creativity and enthusiasm displayed by contestants during the competition.
The event also provided a platform for knowledge sharing among chefs, students, and culinary enthusiasts.
Officials said such initiatives contribute to youth empowerment and job creation in the food and hospitality industry.
The competition aligns with Lagos State’s broader agenda of promoting skills development and entrepreneurship.
Winners were recognized for excellence in innovation and presentation of local and continental dishes.
The Ministry reaffirmed its commitment to sustaining programmes that encourage talent development across sectors.
Stakeholders described the event as an important step in strengthening Lagos’ creative and culinary ecosystem.
The Eko Flavours initiative is expected to continue as part of annual programmes promoting food culture and innovation in the state.
