Nigeria’s food and beverage industry took centre stage as the Nigeria Food Summit 2026 opened in Lagos, bringing together chefs, food entrepreneurs, manufacturers, investors, policymakers and other key stakeholders to explore strategies for transforming the nation’s food economy.
Eko Hot News reports that the two-day summit, held on July 21 and 22 at the Landmark Events Centre, Lagos, is themed “Gastronomy in Nigeria: Journey to Standardisation.” The event aims to promote food quality, innovation and collaboration while positioning Nigeria as a leading global food destination.
The summit is regarded as one of Nigeria’s largest gatherings of food professionals, bringing together more than 500 participants, over 30 exhibitors, 20 speakers and several industry experts.
Organisers said the event serves as a platform for connecting stakeholders across agriculture, food production, hospitality, logistics, technology, finance and retail.
Speaking during the launch of the summit, Convener and Chef Captain Gbolabo Gibbs said Nigeria possesses enormous culinary potential that can drive economic growth if supported by stronger standards and structured systems.
He explained that standardisation is essential for improving food quality, building consumer confidence and expanding the global reach of Nigerian cuisine.
The Lagos State Government expressed support for the initiative, describing it as an important platform for strengthening the state’s integrated food system.
Lagos State Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya, noted that the summit aligns with the state’s vision of improving food production, transportation, storage, processing, financing and market access.
She explained that stronger collaboration across the food value chain would help reduce inefficiencies, improve food availability and support sustainable economic development.
The summit features keynote speeches, panel discussions, masterclasses, live cooking demonstrations, exhibitions and networking sessions.
Industry professionals are sharing insights on food innovation, entrepreneurship, technology, sustainability and investment opportunities within Nigeria’s growing food sector.
Sessions also focus on helping businesses improve operational standards and increase their competitiveness in both local and international markets.
Organisers said the event provides entrepreneurs with opportunities to showcase products, engage investors and build strategic partnerships.
Exhibitors are displaying a wide range of food products, processing technologies and services designed to strengthen Nigeria’s food ecosystem.
Food entrepreneurs are also participating in business sessions covering branding, product development, market expansion and customer engagement.
Experts at the summit highlighted the growing importance of food standardisation in improving export opportunities for Nigerian food products.
They noted that consistent quality standards can help local businesses compete more effectively in regional and international markets.
Participants also discussed how innovation and technology are transforming food production, distribution and consumer experiences.
The summit includes specialised masterclasses designed to equip chefs, restaurant owners and food business operators with practical knowledge and industry best practices.
Networking sessions are enabling participants to exchange ideas, identify business opportunities and strengthen collaboration across the food value chain.
Industry leaders believe stronger partnerships between government, private investors and entrepreneurs will accelerate growth within Nigeria’s food industry.
The event also celebrates Nigeria’s rich culinary heritage by showcasing traditional and contemporary cuisine from different regions of the country.
Organisers said promoting Nigerian gastronomy internationally will create new opportunities for tourism, hospitality and cultural exchange.
They added that the summit seeks to inspire young entrepreneurs to explore careers in food production, culinary arts and agribusiness.
According to the organisers, improving food systems requires collaboration among producers, processors, distributors, retailers and policymakers.
The summit therefore encourages continuous dialogue on practical solutions capable of strengthening Nigeria’s food economy.
Stakeholders also emphasised the importance of investing in skills development, research and innovation to support long-term industry growth.
They expressed optimism that initiatives such as the Nigeria Food Summit will help attract investment, create jobs and stimulate economic activity.
Beyond business opportunities, the summit highlights the role of food in preserving Nigeria’s cultural identity and promoting national pride.
Participants believe the country’s diverse cuisine represents a valuable asset that can contribute significantly to economic diversification.
As the summit concludes, organisers expressed confidence that discussions and partnerships established during the event will contribute to building a more competitive, innovative and sustainable food industry.
They reaffirmed their commitment to making the Nigeria Food Summit an annual platform for advancing excellence across the nation’s food ecosystem.
The organisers also encouraged continued collaboration among stakeholders to strengthen food quality, improve industry standards and position Nigeria as a recognised global destination for gastronomy and food innovation.
